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New brochure... prices effective from 2010
At Hall Place, our chefs are constantly trying to improve our menus by using localy sourced produce and fresh ingredients wherever possible.
Canapés
Chicken Sate with a Peanut Dip
Smoked Salmon on a New Potato with Crème Fraiche
Lemon Chilli Prawn Sticks
Curried Coconut Chicken Sticks
Cumin Scented Kofte Brochettes with a Mint Yoghurt Dip
Chilli Chicken on Pitta Bread
Quesadilla with Hot Pepper Relish (v)
Celery Barquettes with Stilton and Walnuts (v)
Lemon Marinated Tortellini and Sun Dried Tomato (v)
Mushroom and Chive Filo Tart (v)
Basil Marinated Mozzarella and
Cherry Tomato Skewers (v)
5 options @ £5.60pp
Starters
Tomato & Basil Soup with Parmesan Croutons (v)
Asparagus and Crab Risotto
Crispy Oriental Duck Salad
Chicken Liver Parfait with a Plum & Apple Chutney
Smoked Salmon Mousse Parcels
Goats Cheese and Caramelised Onion Tartlet (v)
Gazpacho (v)
Creamed Wild Mushrooms on Toasted Brioche (v)
Char Grilled Vegetables with Rocket Salad and
Salsa Verde (v)
£4.50pp
Barbeque
Please select 3 options from the list below
Cumberland Sausage Tandorri Lamb Kebab
Peppered Sirloin Steak ( 4oz) Chicken Tikka (5oz) Spicy Cajun Chicken (5oz) Sticky Pork Spare Ribs
Teriyaki Salmon (5oz) Pesto Vegetables (v)
All above served with chunky breads, dressings, jacket potato and 3 salads selected from the salad list
£17.00pp
All prices shown exclude VAT
Main Course
Rack of Lamb
With a garlic, rosemary and red wine jus and dauphinoise
Barbary Duck Breast
With a Kirsch cherry sauce and fondant potato
Guinea Foul
With a port jus, shallots, carrots and button mushrooms served on crushed new potatoes
Roast Cod
With a champagne and fish sauce on
stir fried noodles and vegetables
Roast Sirloin of Beef
With a wild mushroom jus and fondant potato
Corn Fed Chicken
Filled with chicken and truffle mousse and served with a port and truffle sauce on crushed new potatoes
All of the above at £23.25pp
Baked Supreme of Chicken
Filled with smoked bacon and leeks served with a wild
mushroom and white wine sauce served on crushed
new potatoes
Slow Roast Leg of Lamb
With dauphinoise and red cabbage
Salmon wrapped in Parma Ham
With a rich béarnaise sauce served
on crushed new potatoes
Baked Sea Bass
With a lobster bisque and served on noodles with stir fried vegetables
Wild Mushroom Ravioli (v)
With a roasted red pepper sauce and parmesan
Vegetable Provencal Tart (v)
With a pesto sauce, vine tomatoes and courgettes
Vegetable Lasagne (v)
Grilled Aubergine and Mushroom (v)
with a ginger and chilli crust
All of the above at £20.25pp
All dishes served with a selection of vegetables
Fork Buffet
Hot
Roast Chicken Supreme with a Creamy Paprika Sauce
Bangers and Mustard Mash made with
Three Types of Sausages
Wild Mushroom Stroganoff (v)
Vegetable Moussaka (v)
Vegetable Lasagne (v)
Sweet and Sour Pork
Lancashire Hot Pot
Beef Bourguignon
Chilli Con Carne
Piquant Lamb
Seafood Risotto
Chicken Chasseur
Lamb Rogan Josh
Cold
A Platter of English and Continental Meats
Chicken Tikka
Mediterranean Seafood Platter
Poached Salmon Fillets with Lemon Crème Fraîche Rare Roast Sirloin of Beef with Horseradish Sauce
Roast Gammon served with a Pineapple Salsa
Sliced Butter Roast Chicken Supreme
Honey & Clove Roasted Ham
Tossed Chicken Caesar Salad
Roast Norfolk Turkey with Cranberry Sauce
Roasted Cherry Tomato and Basil Quiche (v)
Roasted Stuffed Peppers filled with
Mediterranean Cous Cous (v)
Mushroom and Chive Quiche (v)
Traditional Dressed Whole Salmon
Served with
Saffron Rice;
*Minted New Potatoes or Jacket Potatoes;
Bread Rolls; 3 Salads from the Salad List
2 Options @ £17.00pp
3 Options @ £19.50pp
4 Options @ £22.00pp
* please select one type of potato
** SPECIAL OFFER **
3-courses with coffee £29.50pp
Any starter-Any main course-Any dessert
MINIMUM NUMBERS APPLY—please ask at time of booking
Salad list
Mixed Leaves
Cherry Tomato, Mangetout and
Baby Sweet Corn Salad
Red Cabbage Coleslaw
Roquefort, Apples and Toasted Pecans
Mediterranean Vegetable and Couscous Salad
Rocket and Parmesan Salad
Potato Salad with Red Onion,
Dill and Chive Mayonnaise
Raw Beetroot Salad with Feta and Pear
Tomato and Red Onion Salad
Cucumber and Dill Salad
Pasta Salad
Traditional Coleslaw
Please select 3 salads to accompany the hot and cold buffet and barbeque menus.
Desserts
Lemon Tart with Chantilly Cream
Chocolate Amaretto Marquise
Vanilla Panacotta with Summer Berries
White Chocolate and Raspberry Cheesecake
Baileys and Dark Chocolate Mousse
Fresh Fruit Tartlet with a Rum and
White Chocolate Sauce
Sticky Toffee Pudding with Butterscotch Sauce
Strawberry Bavarois
Local Cheeses with Crackers, Pickles and Chutneys
£4.50pp
Please note:
We cannot guarantee that our food does not
contain nuts or traces of nuts
Finger Buffets
Cocktail Sandwiches
Cocktail Wraps, Rolls and Sandwiches
Asparagus wrapped with Parma Ham
Prawns wrapped in Filo Pastry
Field Mushroom and Chive Tart (v)
Pork Sausages in Honey and Sesame Seeds
Artichoke and Tomato Brushetta (v)
Chicken Sate with a Peanut dip
Vegetable Spring Rolls with Soy dip (v)
Mini Quiche Tartlets
Golden Sausage Rolls
Torpedo Prawns with a Thai Sweet Chilli dip
Lemon and Haddock Goujons with a Tartar dip
Mini Vegetable Samosas (v)
Barbeque Chicken Wings
Breaded Butterfly Prawns with a Seafood dip
Fresh Crudities and dips (v)
Potato Wedges with Dips (v)
Golden Chicken Nuggets
5 items @ £8.25pp
(if accompanying a Wedding Breakfast)
5 items @ £11.50pp for finger buffet only
(additional items @ £1.60pp per item)
Fancy something different? We are also able to offer Hog Roasts; Cheese and Pate Platters - the list is
endless! Please ask a member of staff.
If there is a particular menu item that is not shown in our brochure, our chef will be more than happy to tailor a menu to suit your requirements.
All prices shown exclude VAT
2009/2010
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