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At Hall Place, our chefs are constantly trying to improve our menus by using localy sourced produce and fresh ingredients wherever possible.
Canapés
Chicken Sate with a Peanut Dip
Smoked Salmon on a New Potato with Crème Fraiche
Lemon Chilli Prawn Sticks
Curried Coconut Chicken Sticks
Cumin Scented Kofte Brochettes with a Mint Yoghurt Dip
Chilli Chicken on Pitta Bread
Quesadilla with Hot Pepper Relish (v)
Celery Barquettes with Stilton and Walnuts (v)
Lemon Marinated Tortellini and Sun Dried Tomato (v)
Mushroom and Chive Filo Tart (v)
Basil Marinated Mozzarella and
Cherry Tomato Skewers (v)
5 options @ £6.50pp
Starters
Tomato & Basil Soup with Parmesan Croutons (v)
Spinach, Lentil & Lemon Soup (v)
Butternut Squash & Coconut Soup with Chilli Croutons (v)
£4.25pp
Asparagus and Crab Risotto
Crispy Oriental Duck Salad
Chicken Liver Parfait with a Plum & Apple Chutney
Smoked Salmon with Capers & Lemon
Chicken Caesar Salad
Creamed Wild Mushrooms on Toasted Brioche (v)
Char Grilled Vegetables with Rocket Salad and
Salsa Verde (v)
£5.25pp
Barbeque
Please select 3 options from the list below
Cumberland Sausage
Beef & Ale Sausage
Peppered Sirloin Steak ( 4oz)
Chicken Tikka (5oz)
Spicy Cajun Chicken (5oz)
Sticky Pork Spare Ribs
Teriyaki Salmon (5oz)
Pesto Vegetables (v)
All above served with chunky breads, dressings, jacket potato and 3 salads selected from the salad list
£20.00pp
Main Course
Rack of Lamb
With a garlic, rosemary and red wine jus and dauphinoise
Fillet of Pork
On pomme fondant with honey cream and pork glace served with crushed new potatoes
Roast Sirloin of Beef
With a wild mushroom jus and fondant potato
Guinea Foul
With a port jus, shallots, carrots and button mushrooms served on crushed new potatoes
Pan-Fried Halibut Darne
With a roast red pepper sauce on a parsnip mash
Corn Fed Chicken
Filled with chicken and truffle mousse and served with a port and truffle sauce on crushed new potatoes
All of the above at £27.50pp
Baked Supreme of Chicken
Filled with smoked bacon and leeks served with a wild
mushroom and white wine sauce served on crushed
new potatoes
Slow Roast Leg of Lamb
With dauphinoise and red cabbage
Baked Sea Bass
With a lobster bisque and served on spring onion mash
Pan Fried Chicken Breast
With mozzarella, roast tomatoes and a balsamic sauce on crushed new potatoes
Wild Mushroom Filo Parcel (v)
Vegetable Provencal Tart (v)
With a pesto sauce, vine tomatoes and courgettes
Risotto Verde (v)
With spinach, parsley, basil, chives, thyme and
garnished with fresh parmesan
Grilled Aubergine & Mushroom (v)
with a ginger and chilli crust
All of the above at £24.50pp
All dishes served with a selection of vegetables
Fork Buffet
Hot
Roast Chicken Supreme with a Creamy Paprika Sauce
Bangers and Mustard Mash made with
Three Types of Sausages
Wild Mushroom Stroganoff (v)
Vegetable Moussaka (v)
Vegetable Lasagne (v)
Sweet and Sour Pork
Lancashire Hot Pot
Beef Bourguignon
Chilli Con Carni
Piquant Lamb
Seafood Risotto
Chicken Chasseur
Lamb Rogan Josh
Cold
A Platter of English and Continental Meats
Chicken Tikka
Mediterranean Seafood Platter
Poached Salmon Fillets with Lemon Crème Fraîche Rare Roast Sirloin of Beef with Horseradish Sauce
Roast Gammon served with a Pineapple Salsa
Sliced Butter Roast Chicken Supreme
Honey & Clove Roasted Ham
Tossed Chicken Caesar Salad
Roast Norfolk Turkey with Cranberry Sauce
Roasted Cherry Tomato and Basil Quiche (v)
Roasted Stuffed Peppers filled with Mediterranean Cous Cous (v)
Mushroom and Chive Quiche (v)
Traditional Dressed Whole Salmon
Served with
Saffron Rice;
*Minted New Potatoes or Jacket Potatoes;
Bread Rolls; 3 Salads from the Salad List
2 Options @ £20.00pp
3 Options @ £22.50pp
4 Options @ £25.00pp
* please select one type of potato
** SPECIAL OFFER **
3-courses with coffee £34.50pp
Any starter-Any main course-Any dessert
MINIMUM NUMBERS APPLY—please ask at time of booking
Salad list
Warm New Potato Salad
Mixed Leaves
Cherry Tomato, Mangetout and Baby Sweet corn Salad
Red Cabbage and Coleslaw
Roquefort, Apples and Toasted Pecans
Tomato and Fennel Salad
Beetroot and Red Onion Salad
Green Bean and Parmesan Salad
Potato Salad, Red Onion, Dill and Chive Mayonnaise
Watercress Salad
Tomato and Red Onion Salad
Cucumber and Dill Salad
Pasta Salad
Coleslaw
Please select 3 salads to accompany the hot and cold buffet and barbeque menus.
Desserts
Lemon Tart with Chantilly Cream
Chocolate Amaretto Marquise
Vanilla Panacotta with Summer Berries
Baileys Crème Brule
A Brandy Snap Basket dipped in Belgium Chocolate filled with Fresh Fruit
Sticky Toffee Pudding with Butterscotch Sauce
Strawberry Bavarois
Mandarin and Orange Mousse served
with Chantilly Cream
Local Cheeses with Crackers and Pickles
£5.25pp
Please note:
We cannot guarantee that our food does not
contain nuts or traces of nuts
Finger Buffets
Cocktail Sandwiches
Cocktail Wraps, Rolls and Sandwiches
Asparagus wrapped with Parma Ham
Prawns wrapped in Filo Pastry
Field Mushroom and Chive Tart (v)
Pork Sausages in Honey and Sesame Seeds
Artichoke and Tomato Brushetta (v)
Chicken Sate with a Peanut dip
Smoked Salmon on a new potato with Crème Fraiche
Vegetable Spring Rolls with Soy dip (v)
Mini Quiche Tartlets
Golden Sausage Rolls
Torpedo Prawns with a Thai Sweet Chilli dip
Lemon and Haddock Goujons with a Tartar dip
Mini Vegetable Samosas (v)
Barbeque Chicken Wings
Breaded Butterfly Prawns with a Seafood dip
Fresh Crudities and dips (v)
Golden Chicken Nuggets
5 items @ £9.50pp
(if accompanying a Wedding Breakfast)
5 items @ £13.50pp for finger buffet only
(additional items @ £1.90pp per item)
Fancy something different? We are also able to offer Hog Roasts; Cheese and Pate Platters - the list is
endless! Please ask a member of staff.
If there is a particular menu item that is not shown in our brochure, our chef will be more than happy to tailor a menu to suit your requirements.
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