Menu Options
Canapés, Starters, Main Course and Dessert Menus

Buffet Menus
Fork Buffet, Barbeque, Finger Buffet and Evening Buffet Menus

Conference Menu
Breakfast, Lunch and Tea and Coffee Menus

Christmas 2011 Menu
Lunchtime, Evening and Weekend Menus

 

Menu Options

**SPECIAL OFFER**
3 courses with coffee, £33pp
any starter, any main course, any dessert

Canapés @ £6.15pp* (5 options)

Chicken Sate with a Peanut Dip
Smoked Salmon on Pumpernickel Bread
Lemon Chilli Prawn Sticks
Roast Chicken on Sage and Onion Stuffing
Mini Onion Bahjis
Cumin Scented Kofte Brochettes with a Mint Yoghurt Dip
Chilli Chicken on Pitta Bread
Quesadilla with Hot Pepper Relish (v)
Lemon Marinated Tortellini and Sun Dried Tomato (v)
Mushroom and Chive Filo Tart (v)
Basil Marinated Mozzarella and Cherry Tomato Skewers (v)

Starters £5.95pp*

Tomato & Basil Soup with Parmesan Croutons (v)
Asparagus with Parma Ham
Crispy Oriental Duck Salad
Chicken Liver Parfait with a Plum and Apple Chutney
Smoked Salmon Mousse Parcels
Goats Cheese and Caramelised Onion Tartlet (v)
Teriyaki Salmon with a Mixed Leaf Salad
Tomato and Mozzarella with a Basil Vinaigrette (v)
Creamed Wild Mushrooms with Toasted Brioche (v)
Char Grilled Vegetables with Rocket Salad and Salsa Verde (v)

Main Course £24.00pp*

Rack of Lamb with a Garlic, Rosemary and Red Rine Jus and Dauphinoise
Pork Medallion with a Caramelised Apple and a Honey and Mustard Jus on a Fondant Potato
Roast Sirloin of Beef with a Wild Mushroom Jus and Fondant Potato
Guinea Foul with a Port Jus, Shallots, Carrots and Button Mushrooms served on Crushed New Potatoes
Monkfish wrapped in Parma Ham with an Asparagus and Beurre Blanc Sauce on Roasted Vegetables
Corn Fed Chicken filled with Chicken and Truffle Mousse and served with a Port and Truffle Sauce on Crushed New Potatoes
Slow Roast Leg of Lamb with Dauphinoise and Red Cabbage
Salmon with Hollandaise Sauce served on Noodles with Stir Fried Vegetables
Baked Supreme of Chicken filled with Smoked Bacon and Leeks served with a Wild Mushroom and White Wine Sauce served on crushed new potatoes
Wild Mushroom Stroganoff (v)
Provencal Tart with a Neapolitan Sauce, Vine Tomatoes and Courgettes (v)
Vegetable Lasagne (v)
Grilled Aubergine and Mushroom with a Ginger and Chilli Crust (v)

All dishes served with a selection of vegetables

Desserts £5.95pp*

Lemon Tart with Chantilly Cream
Chocolate Amaretto Marquise
Vanilla Panacotta with Summer Berries
A Brandy Snap Basket dipped in Belgium Chocolate filled with Fresh Fruit
White Chocolate and Raspberry Cheesecake
Sticky Toffee Pudding with Butterscotch Sauce
Strawberry Bavarois
Mango Delice
A selection of Cheeses with Crackers, Pickles and Chutneys

**SPECIAL OFFER**
3 courses with coffee, £33pp
any starter, any main course, any dessert

*All prices shown above exclude VAT

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Buffet Menus

Fork Buffet
2 Options £18.50pp*, 3 Options £20.50pp*, 4 Options £23.00pp*

Hot options
Roast Chicken Supreme with a Creamy Paprika Sauce
Bangers and Mustard Mash made with Three Types of Sausages
Sweet and Sour Pork
Beef Bourguignon
Chilli Con Carni
Piquant Lamb
Seafood Risotto
Chicken Chasseur
Lamb Rogan Josh
Wild Mushroom Stroganoff (v)
Vegetable Lasagne (v)
Roasted Stuffed Peppers filled with Mediterranean Cous Cous (v)
Cold options
A Platter of English and Continental Meats
Mediterranean Seafood Platter
Poached Salmon Fillets with Lemon Crème Fraîche
Rare Roast Sirloin of Beef with Horseradish Sauce
Sliced Butter Roast Chicken Supreme
Honey and Clove Roasted Ham
Roast Norfolk Turkey with Cranberry Sauce
Roasted Cherry Tomato and Basil Quiche (v)
Mushroom and Chive Quiche (v)
Traditional Dressed Whole Salmon

Served with Saffron Rice; Minted New Potatoes or
Jacket Potatoes; Bread Rolls; 3 Salads from the Salad List

Barbeque £20.50pp* (3 options)
Selection of the Finest Sausages
Minted Lamb Kebab
Peppered Sirloin Steak (4oz)
Chicken Tikka (5oz)
Spicy Cajun Chicken (5oz)
Sticky Pork Spare Ribs
Teriyaki Salmon (5oz)
Pesto Vegetables (v)

All above served with chunky breads, dressings, jacket potato and
3 salads selected from the salad list below:

Salad list
Mixed Leaves
Cherry Tomato, Mangetout and Baby Sweet corn Salad
Red Cabbage Coleslaw
Roquefort, Apples and Toasted Pecans
Mediterranean Vegetable and Cous Cous Salad
Rocket and Parmesan
Potato Salad, Red Onion, Dill and Chive Mayonnaise
Beetroot Salad with Feta and Pear
Tomato and Red Onion Salad
Cucumber and Dill Salad
Pasta Salad
Traditional Coleslaw

*All prices shown above exclude VAT

Finger Buffets

Cocktail Sandwiches
Cocktail Wraps, Rolls and Sandwiches
Asparagus wrapped with Parma Ham
Prawns wrapped in Filo Pastry
Field Mushroom and Chive Tart (v)
Pork Sausages in Honey and Sesame Seeds
Artichoke and Tomato Brushetta (v)
Chicken Sate with a Peanut Dip
Smoked Salmon on a New Potato with Crème Fraiche
Vegetable Spring Rolls with Soy dip (v)
Mini Quiche Tartlets
Golden Sausage Rolls
Torpedo Prawns with a Thai Sweet Chilli Dip
Lemon and Haddock Goujons with a Tartar Dip
Mini Vegetable Samosas (v)
Breaded Butterfly Prawns with a Seafood Dip
Fresh Crudities and Dips (v)
Golden Chicken Nuggets

5 items £9.00pp* (if accompanying aWedding Breakfast)
5 items £11.50pp* for finger buffet only
(additional items £1.80pp* per item)

Alternative Evening Buffet options:

Hog Roast (serves approx 100) £895.00*
Hog, bap, apple sauce, crackling, coleslaw, mixed leaf salad, tomato and red onion salad

Bacon Rolls £3.95pp*
Chip Butties £3.95pp*

Cheese platters (serves approx 15) £65.00*
A selection of 5 cheeses, crackers, pickled onions;
gherkins; chutneys, grapes and celery

Pate Platters (serves approx 15) £65.00*
A selection of 3 pates, sliced baguettes, chutneys, fresh crudities

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Conference Menu

Breakfast Menu
Croissant with Preserves £1.50pp*
Danish Pastry £1.50pp*
Conference Bacon Roll £1.95pp*
English Breakfast £6.95pp* -
1 Pork Sausage; 2 Rashers of Bacon; Hash Brown, Mushrooms, Tomato, Scrambled Egg, Toast and Preserves, Tea, Coffee, Orange Juice

Sandwich buffet £5.50pp*
A selection of Sandwiches, Crisps, Fruit Platter, Tea, Coffee and Mineral Water

Finger buffet £9.50pp*
A selection of Sandwiches, Chicken Sate with a Peanut Dip, Torpedo Prawns with a Thai Sweet Chilli Dip, Vegetable Spring Rolls with a Soy Dip (v), Mini Vegetable Samosas (v), Fruit Platter, Orange Juice, Mineral Water.

Tea, Coffee, Herbal Teas £1.10 per cup*
Tea, Coffee, Biscuits £1.30 per cup*
Tea, Coffee, Cake £1.70pp*

*All prices shown above exclude VAT

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If there is a particular menu item that is not shown in our brochure, our chef will be more than happy to tailor a menu to suit your requirements.

Please note: We cannot guarantee that our food does not contain nuts or traces of nuts (v) vegetarian

We do aim to accommodate all of our guests needs, so if you require something extra, please don’t hesitate to let us know, and we will find a way to help.

*Please note in this booklet all beverages and food prices exclude VAT, for a full quotation please call one of our staff who will be able to offer their best advise and experience on planning your event.